Steward/Stewardess for SOV (Netherlands))

Job Description

Key Responsibilities:
- Maintain cleanliness and orderliness of accommodation and common areas onboard.
- Assist in food preparation and serving in the galley.
- Manage inventory and restock supplies as needed.
- Provide excellent customer service to crew and guests onboard.
- Follow all safety procedures and regulations while carrying out duties.

Requirements:
- Previous experience in a similar role onboard vessels preferred.
- Basic understanding of food handling and hygiene practices.
- Good communication and interpersonal skills.
- Ability to work well in a team and follow instructions.
- Valid STCW certification and medical fitness certificate required

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