Crew for Various Offshore Vessel (Norway/World Wide)

Job Description

Chief Cook
Cook
Night Cook
Chef Steward
Steward/ees
Campboss Supervisor

Requirements/ qualifications / competence:

- Chef's Certificate-Chief Cook COC
- Basic Safety Certificate-STCW 2010 A-VI/1
- Professional. On rescue ships. A-VI /2.1
- Security responsibilities. A-VI/6-2
- Valid passport
- Valid medical certificate
- Valid transport book

Type of Vessel: AHTS / Cable-layer/ Pipe-Layer / PSV / Seismic/Research Vessel / Tugboat

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