Cook for Offshore Vessel

Job Description

Education: Professional education as Cook/Baker.

Food handling and hygiene course.


Experience: Minimum 1 year experience as Chief Cook or First Cook in a restaurant or onboard a

vessel with a large crew.

Experience working offshore.



Skills: Able to speak and understand English.



Special Requirements:

Must possess a valid TWIC card and Merchant Mariner Credential (MMC).

Additional requirements as contained in the Qualifications and Training Matrix appropriate to each vessel.


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