Positions on Cruise Liner

Job Description

1st Cook
2nd Cook/Assistant Cook
3rd Cook
3rd Cook Pastry
1st Gelley Steward
2nd Butcher
GPA Messroom
General Technician
Lighting Technician
Sound Technician
Storekeeper
Steward
Room Attendant

Requirements:

-STCW Certification
- Valid Seaman Book
- Passport and Proficient in English