Job Description
Sous Chef
Chief Pastry
1st Cook
1st Cook Pastry
2nd Butcher
Buffet Attendant Rest.
Buffet Galley Attendant
Buffet Galley Rest.
Head Waiter
Assistant Waiter
Waiter
Galley Steward
Linene Keeper
Financial Officer
Bar Utility
Tailor
Requirements:
- Must have previous experience with related vessel type
- Must have sea service experience of at least one year
- Must be able to converse in English
- With valid and complete documents on hand shall be prioritized