Positions for Cruise Liner (WorldWide)

Job Description

2nd Engineer Officer
Assistant Fitter Refrigeration
Asst Baker
Asst Butcher
Asst Maitre
Asst Sommelier
Bar Manager
Chef De Cuisine
Chef de Cuisine Sushi
Chef De Partie
Chef de Partie Pastry
Chief Bake
Chief Butcher
Chief Purser
Commis de Cuisine Pastry
Computer Systems Assistant
Culinary Printer
Demi Chef de Partie
Demi Chef de Partie Pastry
Destinations Associate
Executive Chef de Cuisine
Executive Housekeeper
Executive Pastry Chef
Executive Pastry Sous Chef
Executive Sous Chef
Fleet Destination Training Manager
Food Beverage Manager
General Galley Steward
Guest Services Operator
Head Sommelier
Host
Hotel Director
Housekeeping Supervisor
Human Resources Manager
Jr Sous Chef
Laundry Attendant
Machinist
Maitre D
Night Auditor Clerk
Shorex Manager
Sommelier
Sr Waiter
Suite Attendant
Suite Host
Sushi Waiter
Tailor
Waste Disposal Operator

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