Personnel for Cruise Vessel

Job Description

Butler
Chef De Partie
Buffet Manager
Chef Pastry
Sous-Chef
Junior Sous-Chef
Chef De Cuisine
Assistant Chef De Partie
Baker
Broadcast Programmer
Chef Pastry
Sous-Chef
Junior Sous-Chef
Chef De Cuisine
Assistant Chef De Partie
Baker
Media Manager
Stage Manager
Sound Technician
Bar Waiter/ess
Bar Manager
Commis – Butcher
2nd Pastryman
2nd Cook
Cook
3rd Storekeeper
Galley Supervisor
Bartender
Cook Teppanyaki
Assistant Cook
Wine Steward
Technician