Housekeeping & Catering Staff on Cruise Vessel

Job Description

Chief Housekeeper - 3900 $
Assistant Chief Housekeeper - 2800 $
Floor Supervisor - 2700 $
Head Cabin Steward - 2800 $
Cabin Steward - 2500 $
Assistant Cabin Steward - 1900 $
Bell Staff - 1900 $
Cleaner - 1500 $
Galley Cleaner - 1200 $
Executive Chef - 6000 $
First Cook - 3400 $
Second Cook - 3000 $
Third Cook - 2800 $
Assistant Cook - 1800 $
Laundry Supervisor - 2400 $
Laundryman - 1800 $
Head Waiter - 4000 $
Head Sommelier / Head Wine Waiter - 4000 $
Waiter - 3000 $
Bartender - 2700 $
Bar Utility - 1200 $