Galley & Restaurant Crew for Cruise Liner

Job Description

Galley crew:

Executive Sous Chef
Sous Chef
Junior Sous Chef
Chef de Cuisine
Assistant Pastry Chef
Chef de Partie
1st/2nd/3rd Cook
1s/2nd/3'd Cook Pantry
Sous Chef Pastry
Chef de Partie Pastry
1s/2nd/3'd Cook Pastry
Head Baker
Chef de Partie Baker
1s/2nd/3'd Cook Baker
Teppanyaki Chief
Chef de Partie Sushi
1s/2nd Sushi Cook
1st/2nd/3rd Pasta Cook
Chef de Partie Butcher
1st/2nd/3rd Butcher
Galley Operational Manager/Supervisor
Galley Utility
Culinary Admin

Restaurant Crew:

Assistant Restaurant Manager
Headwaiter
F&B Steward
Assistant F&B
Steward
F&B Utility