Galley Crew for Cruise Liner

Job Description

Executive Chef
Chef de Cuisine
Sous Chef (General)
Head Butcher
Head Baker
Senior Chef de Partie (Select)
Chef de Partie (including Butcher and Baker)
Demi Chef de Partie (including Butcher, Pastry and Baker)
Commis Chef (including Pastry and Baker)
Chef Pattisier
Sushi Master
Galley Manger
Assistant Galley Manager
Galley Team Leader
Administrator (Galley)