Job Description
Master
Staff Captain
Chief Officer
Safety Officer
IT Manager
2nd Officer
Chief Engineer
1st Engineer
2nd Engineer
Hotel Engineer
Chief Electrican
1st Electrican
2nd Electrican
Facility Manager
Fitter/Machinist
Head Bar Tender
Engine Mechanic
AC Engineer
AC Mechanic
Sanitation Engineer
Hotel Controller
Plumber
Executive Chef
Hotel Director
Chef Purser
Chef de Partie
Sous Chef
Bar/Rest Waitress
F & B Manager
Receptionist
Hotel Cleaner (US Visa)
Specialty Cook (Japanese Cuisine)
Specialty Chef (Japanese Cuisine)
Qualification:
Must have at least 9 mos exp. on rank (12 mos for Deck and Engine Officers)
With Polar Water Certificate for Deck Officers
Last sea service was at least 2020 anwords
Pref. with valid US Visa
Must have the latest appraisal report with outstanding perfomance