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Culinary Positions for Cruise Liner (WW)

  • RCCL Crew Management Inc.
  • 21 Oct 2024

Job Description

15 x Pastry Tournant
7 x Asst. Pastry Chef
2 x Chef De Partie - Sushi
50 x Chef Tournant - Hot Galley
35 x Pastry Cook
5 x Sous Chef
5 x Jr. Sous Chef
7 x Butcher
15 x Commis Butcher
70 x Line Cook
100 x Commis Cook
65 x Commis Pastry

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