Job Description
- Sous chef
- Demi Chef de Partie
- Chef de Partie
- Culinary Utility
- Laundry Supervisor
Requirements:
- Experience and training as per the job profiles
- Cruise Line or 4/5 Star Hotel experience or equivalent
- Valid C1D visa & STCW certificates preferred
- Able to speak, read and write fluent English
- At least 21 years of age