92 x Positions onboard Cruise Liner

Job Description

5 x CDP Pastry
5 x Butcher
5 x Asst. Butcher
5 x Sous Chef
5 x Jr. Sous Chef
5 x Chef De Cuisine
25 x Cook
25 x Asst. Cook
12 x Server

Requirements:

- Cooks and Assistant Cooks with land-based experience are welcome
- For othee positions, previous experience on passenger vessels
- Knowledgeable in USPH and HACCP standards