450 x Positions onboard Cruise Liner

Job Description

100 x Chef De Partie - Pastry, Bakery, Hot Galley
100 x Chef Tournant - Pastry, Bakery, Hot Galley
50 x Pastry Cook
50 x Line Cook
100 x Commis 1 & 2
30 x Galley Steward
20 x Sous Chef

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