Cook for City Cruises Liner (San Diego, USA)

Job Description

Cook
Job Category: Food & Beverage
Rate: $20 USD per hour
Locations : San Diego, CA, USA

Essential Duties & Responsibilities:
-Preparing and cooking food aboard yachts or in our prep kitchen for events 
-Loading and unloading food and supplies onto boats as needed
-Assisting in breaking down and cleaning the galley at the end of each shift
-Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests
-Learning all safety and security duties required for the position

Requirements & Qualifications:
-At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes
-California Food handler’s card required within 30 days of employment
-TWIC and MMC Card required within 30 days of employment
-Valid Driver license a plus
-18+ years old


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