3rd Cook for Cruise Liner

Job Description

Requirements
Culinary school qualifications, 1-2 years experience in this job or in subordinate position, on board or on land.

Duties
Food preparation process under the supervision of the fist cook and direction of another subordinate staff, with possible promotion to a position as a second or first cook.

Salary
2,000 - 2,800 dollars a month (approx.).

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