3rd Cook for Cruise Liner ( Miami, FL, US)

Job Description

Requirements:

Proven experience as a 3rd Cook in a similar environment.

Knowledge of food safety and sanitation guidelines.

Excellent organizational and time management skills.

Ability to work under pressure and multitask.

Strong communication and interpersonal skills.

Ability to work independently and as part of a team.

Ability to lift and carry heavy items.

High school diploma or equivalent.

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