Chef for Carnival Cruise Line (Worldwide)

Job Description

Steakhouse Chef for Carnival Cruise Line (Worldwide)

Duties and Responsibilities

•To ensure the smooth preparation and service as per company standards of all food items within the assigned kitchen

•Ensuring quality, consistency, and maximum food cost efficiency, whilst maintaining proper food specifications are followed

•To comply with correct Fun time procedures and ensure that all team members attend work on a timely basis,

•To ensure that all team members comply with company-specified uniforms, wearing safety equipment if appropriate.

•To assist the galley management with the professional development of those team members assigned to that section with daily/weekly training.