Chef Cook for Private Yacht (USA)

Job Description

Chef - Private - 45m (REF-HRC-LF-1895)
Skills and Attributes Required:

Minimum 1 year experience as a Sole Chef on 30m + M/Y or S/Y
Excellent communication/time management/execution skills
Proven previous culinary training(preferred)
Diverse experience with multi-international menu planning
Accommodating to food allergies and health restrictions
Professional appearance
Boat will start chartering at end of the year so Charter experience preferred

Qualifications Required:

STCW (Fully Updated) with PDSD
Seafarer's Medical Certificate
Food Safety and Hygiene L2
Ships Cook Certificate (Preferred)
Valid B1B2 / Schengen visa
Valid Driver's License