1st Cook for Cruise Liner ( Miami, FL, US)

Job Description

Qualifications:

High school diploma or equivalent

At least 3 years of experience as a cook in a professional kitchen

Knowledge of food safety and sanitation regulations

Ability to work in a fast-paced environment

Excellent organizational and communication skills

Ability to work independently and as part of a team

Ability to lift and carry up to 50 pounds


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