Assistant Cook for Drillship

Job Description

Assistant Cook for Drillship on a 4-week on/off rotation.

Requirements:

- Previous experience in catering or hospitality roles, especially in offshore or maritime environments, is often preferred.

- Possession of relevant certifications such as food safety and hygiene certificates is essential.

- Good health and physical fitness

- Ability to work well within a team, as catering crew members collaborate closely to ensure smooth operations.

- Effective communication is crucial for understanding and fulfilling the dietary needs and preferences of the crew.

- Being able to adapt to the challenges of working in a dynamic offshore setting.
Understanding and adherence to safety policies and procedures.

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