Chef for Private / Charter 45m Yacht (East Coast USA)

Job Description

Start: By 15 April
Location: East Coast USA
Package: Paid in USD,38 Days Leave

Skills and Attributes Required:

Minimum 1 year experience as a Sole Chef on 30m + M/Y or S/Y
Excellent communication/time management/execution skills
Proven previous culinary training(preferred)
Diverse experience with multi-international menu planning
Accommodating to food allergies and health restrictions
Professional appearance
Must have Charter experience
Qualifications Required:

STCW (Fully Updated) with PDSD
Seafarer's Medical Certificate
Food Safety and Hygiene L2
Ships Cook Certificate (Preferred)
Valid B1B2 / Schengen visa
Valid Driver's License